The Welcome Table
I was thumbing through Maya Angelou’s book Hallelujah! The Welcome Table – a wonderful book filled with recipes and anecdotes of her childhood and beyond living in the deep south. I attended our annual family reunion a couple of weeks ago, and the combination of this book and the reunion got me to thinking – what foods remind you of people in your life, memories that are important to you? Is there any food that brings tears to your eyes when you eat it, thinking of this loved one? Food is such an important part of our lives, not only for fuel, but for the memories shared as we sit around the table with our families. It’s a sort of history of who we are.
Here are a few of my food associations/memories throughout my life so far:
Chicken and dumplings: reminds me of my great-grandma Flossie. It’s such a comfort food, I love it! I don’t have any specific memory of her making it, just THAT she made it, and I enjoyed it.
Meat loaf: reminds me of my Grandma B – my mom basically uses her recipe, grandma hated to cook, but she could make some meatloaf, complete with vermicelli!! I remember having it on Sundays when we would come over to her house after church.
Pork roast: My grandma Sue – pot roast, pork tenderloin, those are connecte to her. She would always fix those when we would come over for dinner. And really these I also associate with my mom, as she makes them equally delicious!
Baked chicken: One of my mom’s specialties I think – it’s always so comforting, and feels so homey when you smell it in the oven.
Iced tea with Tang: Grandma Sue again, this was one of the things that defined summer for me. Cold tea with a hint of orangey sweetness. Iced tea is a summer staple of our family – especially sun tea!
Cherry pie: I associate this with my grandpa and by extension my dad, as mom would always make Grandpa a cherry pie for Father’s day when we were growing up.
It’s one of my very favorite pies!
Snickerdoodles: My great-aunt Mary would ALWAYS make snickerdoodles and bring them to family reunions. Even now, every year SOMEONE makes them – it’s almost not a family reunion without these little delightful cookies making an appearance! Come to think of it, it seems like they were always around when we would visit Aunt Mary’s house in Del Rio.
Tiramisu: My friend Vicki’s favorite. . . .fortunately for me, we can’t go to a restaurant and NOT order it if she sees it on the menu.
Heck, I’m not complaining!
Pistachio pudding: My friend Karin’s mom used to make this, and I loved it. Love the color, love the summer dessert memories it conjures up – swimming, roller skating, mall outtings.
Anything barbecued always reminds me of my dad barbecuing and now my brother Nathan! Since I live in an apartment, it’s hard to barbecue. . .so I always look forward to having it at their houses.
Anyway, I think it’s fun to look back at all these food memories – it serves as an autobiography of sorts. I remember at one of our family reunions years ago, I made the comment that all we ever do is ‘get together and eat at these reunions!” Um. . .the problem with that is what??
The things we learn from our pets
What have you learned from the pets you’ve had? I think they can teach us so much about ourselves and the world around us. Share some of yours!
From my dog, these are some of the things I have learned:
- Don’t take life too seriously. There’s always something to laugh about, a joke to be made, or someone that can benefit from a smile.
- Loyalty is key – true friends always have each other’s back!
- A five minute walk is just as much fun as a 55 minute one – what matters is you’re having FUN!
- Always hang out on the kitchen floor – someone might drop a tasty snack.
- Whenever company comes, treat them like they are the best thing that has EVER happened to you – because for the moment, they are!
- Love is really all you need.
Some of my favorite things
This was inspired by a post my sister-in-law made on their blog and then my brother’s response.
These are some of my favorite things – things that are either my joys, touchstones, or just sure to put a smile on my face.
- Food: Thieres hardly anything I DONT like, but thse are some of my favs – just about anything barbecued (chicken, steaks, burgers); any kind of cheese; Chuy’s jalepeno ranch dressing, any kind of Mexican food, my blueberry muffins (with so many blueberries you have to pick through them to find the muffin part!); almost any meal had with family and friends, something about the socialization makes it even better!
- Places: The Davis Mountains; Texas Hill Country – expecially when bluebonnets are in bloom; The British Isles – I want to go there someday with someone who can drive and I’;ll get some spectacular pics;
- Music: Where to start? Classic Braodway (Les Miserables, Phantom of the Opera, My Fiar Lady, Gypsy); some classical music; the older U2 stuff, Enya; Celtic Woman – just to name a few!
- Literature: Lord of the Rings trilogy; anything by Shakespeare; Maya Angelou, Betty McDonald
- Miscellaneous: Family- all of whom I don’t get to see nearly as often as I would like – and I’m looking forward to meeting my new nephew!; friends (here’s to friends I can chat with on the phone for hours on end!); my dog – who I wouldn’t trade for the world, she’s such a loyal, loving companion; relaxing on the couch with a good book and a glass of iced tea; cooking dinner and playing music in the background – it feels so homey!
I know I’ll think of more, but these are just SOME of my favorites!
National Novel Writing Month
Last year, a friend got me interested in the National Novel Writing Month contest. Every November you write as much as you possibly can for an entire month (the goal is 50,000 words, or 175 pages!) and then spend all of Decemeber editing it. Because the entire month is spent ferociously writing, it’s expected that the writers will come up with some less than wonderful content. That is why you ONLY write in Novemember, and against my nature, edit later. I think the idea is intriguing – i may just try it this year! Several factors have come in to place to make this easier – trying to work around the Thanksgiving holidays. This particular year I’ll be in San Antonio for Thanksgiving, and will have this blog to add thoughts to, which will help tremendously. I’ve got lots of ideas, but not sure how it will be fleshed out into a novel! Seems pretty daunting to me, but maybe it’s worth a try, right?
To start this process off, I shall see if I can at least make one blog entry per day for several months, until I can get my creative juices flowing, ideas pouring out, and then I shall be the next great American Novelist!
If anyone has any suggestions, tips, or otherwise, PLEASE let me know!!! I am all ears. (or is it all ‘eyes’?)