Several years ago, I got this recipe from Amy – and it’s become a family favorite. Light, summery, and refreshing – a wonderful cold cake!

Cake

1 box yellow cake mix

1 can mandarin oranges + ¾ juice

½ C oil

4 eggs

Frosting

8 oz cool whip

vanilla pudding powder

1 can crushed pineapple

Mix cake ingredients and spread in 9×13” pan. Bake at 350 for 25 minutes. Cool and frost. Refrigerate for 30 mins.